Shrimp in Garlic Sauce with Lemon

Shrimp in Garlic Sauce with Lemon

Shrimp in Garlic Sauce with Lemon
Lemon adds a nice contrast to the richness of the oil and garlic. You can decide to substitute squid or scallops for the shrimp.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 - 6 servings

Ingredients
1 lb. large shrimp (26-30) peeled, deveined and cooked
Juice and zest of two lemons
1 tbsp. chopped fresh garlic
1/2 cup finely chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup olive oil
1 tbsp. capers
Garnish: lemon zest, lemon slices, chopped fresh parsley

Methods/steps
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers; add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. Arrange shrimp in decorative design on platter. Garnish with lemon zest and parsley.
Additional Tips
Ready in 20 min.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.