We've got a dish that's oodles of noodles...and shrimp...and tomatoes...and more. There's absolutely nothing fishy about this palate-pleasing pasta dish that will leave you feeling fulfilled.
1/4 lb. linguine
In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.