Shrimp Linguine
We've got a dish that's oodles of noodles... and shrimp... and tomatoes... and more. There's absolutely nothing fishy about this palate-pleasing pasta dish that will leave you feeling fulfilled.
Ingredients
For 1 people
- 4 ounce(s) linguine
- 1 tablespoon(s) vegetable oil
- 1 large clove garlic, minced
- 2 tablespoon(s) shallots, finely chopped
- 2 large tomatoes, coarsely chopped
- 1/4 teaspoon(s) dried basil
- 4 ounce(s) small shrimp cooked
- 2 green onions, chopped
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
Directions
In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.
Nutrition facts
- Kcal: 1128.94 kcal
- Fibers (g): 15.76g
- Sodium (mg): 1082.33mg
- Carbs: 187.7g
- Fat: 20.12g
- Saturated fat (g): 2.08g
- Proteins: 49.19g