Shrimp Linguine

Shrimp Linguine

Shrimp Linguine

We've got a dish that's oodles of noodles...and shrimp...and tomatoes...and more. There's absolutely nothing fishy about this palate-pleasing pasta dish that will leave you feeling fulfilled.

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Makes:
1 serv.

Ingredients

1/4 lb. linguine

1 tbsp. vegetable oil
1 large clove garlic, minced
2 tbsp. shallots, finely chopped
2 large tomatoes, coarsely chopped
1/4 tsp. dried basil
1/4 lb. small shrimp, cooked
2 green onions, chopped
Salt & pepper to taste


Methods/steps

In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.


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