Slow Cooker Pork and Beans Stew

Slow Cooker Pork and Beans Stew

 Slow Cooker Pork and Beans Stew
Take it slow and easy -- dinner is covered and ready when you are. Combine savory ingredients like beans, tomatoes and pork tenderloin, and enjoy!
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At a glance
Main Ingredient:
Cooking Method:
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Cooking Lite:
Healthy Eating:
Makes:
10 servings

Ingredients
1 medium onion, chopped
2 medium garlic cloves, minced
1 cup carrots, chopped
1 tsp. medium-hot chili powder
1 tsp. oregano
1 small jalapeno, chopped
Salt and pepper, to taste
2 lbs. lean pork tenderloin, cut into 1-inch cubes
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 cup canned tomato puree
1 can (29 oz) diced tomatoes with green pepper, celery and onion, undrained
6 oz. canned tomato paste

Methods/steps
Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in large slow cooker. Stir well. Add remaining ingredients, and stir well again. Cook on high 1 hour, then reduce to low for 6-7 hours.

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