Spaghetti with Ground Turkey

Spaghetti with Ground Turkey

Spaghetti with Ground Turkey
When Mexican meets Italian, this supreme spaghetti surprise is the by-product. It's the traditional pasta dish prepared with Mexican-inspired spices. Ciao down on this creative concoction.
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Makes:
6 servings

Ingredients
1 lb. pkg. Barilla spaghetti
1 lb. ground turkey, cooked and drained
1 tbsp. olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 clove garlic, finely minced
2 10 3/4 oz. cans condensed tomato soup
1 15 oz. can kidney beans
1 4 oz. can Ortega diced green chilies
2 tbsp. chili powder
2 tsp. ground cumin
1 tbsp. cider vinegar
1/4 tsp. ground cinnamon

Methods/steps
Heat oil in medium saucepan. Add onion, bell pepper and garlic; cook for 5 minutes. Add turkey, soup, beans, chili powder, cumin, vinegar and cinnamon. Bring to a boil; reduce heat to “low”. Cook for 15 minutes and season with salt and ground black pepper. Serve over hot spaghetti.
Additional Tips
Ready in 25 min

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