Spaghetti with Steak
Here's a brand new way to enjoy filet mignon. Make no miss-steak about it, this meaty dish is every bit as mouth-watering. One taste and it's sure to be love at first bite.
5 tbsp. extra virgin olive oil, divided
In skillet, over medium heat, add 3 tbsp. olive oil, onions and peppers. Saute until tender. In separate skillet, over medium heat, brown beef tips in the other 2 tbsp. olive oil with chopped garlic, until beef is desired temperature. Add tomatoes; simmer 5 minutes. Add peppers and onions. Season to taste and serve over pasta.