Spicy Black Bean Soup

Spicy Black Bean Soup

Spicy Black Bean Soup
Wonderful combination of spices and black beans, especially perfect on a winter night! Serve it with some sour cream.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
9 servings

Ingredients
1 lb. black beans, washed
10 cups water
1 lb. chopped ham
1 onion, chopped
2 stalks celery, chopped
1 cup shredded carrots
1 (14.5 oz.) can diced tomatoes
1 tbsp. minced garlic
4 tsp. garlic powder
4 tsp. dried parsley
2 tsp. salt
1 tsp. celery salt
1 tsp. Worcestershire sauce
2 cubes chicken bouillon
1 bay leaf
1/2 tsp. ground black pepper
1/2 tsp. ground mustard
1/4 tsp. ground cayenne pepper
1/4 tsp. dried oregano
1/4 tsp. dried thyme

Methods/steps
In an eight quart stock pot, add rinsed black beans, water, ham, onion, celery, carrots, diced tomatoes, minced garlic, garlic powder, parsley, salt, celery salt, Worcestershire sauce, bouillon cubes, bay leaf, pepper, mustard, cayenne pepper, oregano and thyme. Cover and bring to a boil. Reduce heat and simmer for 2 hours. Discard bay leave and serve.
Additional Tips
Ready in 2 hours and 20 min

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