We've got a recipe that's shrimply irresistable. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!
At a glance
4 - 5
3 tbsp. pickling spice 2 tbsp. seasoned salt 1 tsp. dried crushed red pepper 1 tsp. salt 1/4 cup vinegar 1 quart water 1 lb. fresh or frozen shrimp (in shells)
Add spices, salt and vinegar to water. Let boil 10 minutes, and then add shrimp. Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill. For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes.
Ready in 40 min.
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