Splash of Sherry Mushroom Rice

Splash of Sherry Mushroom Rice

Splash of Sherry Mushroom Rice
Make shroom for this sherry-flavored rice dish. Although it's served as a side, it's good enough to be the main attraction come dinnertime. Bake like a casserole for a simply palate pleasing dish.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 tbsp. butter
1/2 cup sliced green onions
1 cup uncooked rice
1 tsp. salt
1/2 tsp. seasoned pepper
1 (2 1/2 oz.) jar sliced mushrooms with liquid
1/4 cup chopped pimientos
1 1/2 cups chicken broth
1/4 cup dry sherry

Methods/steps
Cook onions in butter until soft. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry. Bring to a boil and stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil. Bake at 375 degrees. 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Additional Tips
Ready in 40 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.