Super Nut Trout

Super Nut Trout

Super Nut Trout
Sometimes you feel like a nut... and when you do, this super nut trout is just what the chef ordered. Crusted in macadamia pieces, there's nothing average about this extraordinary fish dish.
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At a glance
Main Ingredient:
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Course/Dish:
Makes:
4 servings

Ingredients
4 trouts, cleaned
1/4 cup all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 stick butter
2 tbsp. oil
1/2 heaping cup unroasted macadamia pieces
2 tbsp. freshly chopped parsley
2 lemons, juice

Methods/steps
Dredge the trout in the flour seasoned with the salt and pepper. Shake off any excess flour. Heat the butter and oil together in a frying pan and cook the trout for about 7 minutes, turning once or twice. Remove to a warm platter and add the nuts to the pan. Cook until lightly toasted. Add the parsley and lemon juice, and cook a minute more, slightly reducing the liquid to a glaze. Pour on top of the fish and serve immediately.
Additional Tips
Ready in 20 min

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