Syrian Prunes

Syrian Prunes

Syrian Prunes
Do you wrinkle your nose up at the thought of prunes? If so, you'll never look at the fruit the same way again once you taste this prune dish that can be served over beef, lamb or chicken.
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Makes:
6 servings

Ingredients
12 oz. pitted prunes
1/2 cup walnut halves
2 tbsp. butter
1 cup sweet red wine
1 tbsp. Pomegranate syrup
Juice of 1/2 lemon

Methods/steps
Stuff the prunes with the walnut halves. Sauté in butter for about 5 minutes, or until tender. Add the wine, pomegranate syrup, and lemon juice. Simmer, uncovered, over low heat for about 20 minutes.
Additional Tips
Ready in 30 min

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