Tandoori Chicken

Tandoori Chicken

Tandoori Chicken
The tandoor is a very important fixture in many Indian restaurants. Food cooked in a tandoor retains all the juices and taste inside and is also considered very healthy. Many people have installed a tandoor in their homes for making bread and kababs. But you can use your oven for this Tandoori dish!
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Makes:
4 servings

Ingredients
4 chicken breasts
Marinade:
8 oz. plain yogurt
2 tbsp. lemon juice
2 tbsp. grated gingerroot
1 tsp. ground coriander
1/2 tsp. ground cumin
1/4 ground turmeric
1/8 tsp. ground red pepper
1 clove garlic, minced

Methods/steps
Combine all the marinade ingredients and pour the mix over 4 bone-in chicken breast halves in a plastic sealable bag. Seal bag and turn chicken breasts to coat well. Marinate in the refrigerator for 6-24 hours. Remove the chicken from the marinade and grill over medium-hot coals 50-60 minutes, or until the chicken reaches 180 degrees.

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