Thai Tofu Noodles

Thai Tofu Noodles

Thai Tofu Noodles
For the vegetarian, Thai lover in you, this tofu noodle dish brings all of the Thai taste to the table without any meat or chicken. It's a veggie-lover's delight.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1/2 cup soy nut butter or creamy peanut butter
1/3 cup water
1/3 cup reduced-sodium soy sauce
3 tbsp. fresh limejuice
3 cloves garlic, quartered
1 tbsp. grated fresh ginger
1 tbsp. sesame oil
1 14- to 16-oz. pkg. firm tofu
1 tbsp. cooking oil
8 oz. Chinese noodles
2 tbsp. snipped fresh cilantro
1/4 tsp. crushed red pepper
1/4 cup chopped unsalted peanuts

Methods/steps
In blender combine soy nut butter, water, soy sauce, limejuice, garlic, ginger, and sesame oil. Cover and process or blend until smooth and set aside. Drain tofu; pat dry with paper towels. Cut tofu into 1¿2-inch slices; in a 12-inch nonstick skillet heat cooking oil over medium-high heat. Add tofu; cook for 5 minutes or until browned. Turn slices. Cook 5 minutes more. Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares. Add soy nut butter mixture to skillet. Heat through. Meanwhile, cook noodles according to package directions; drain and add to skillet. Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat. Sprinkle with peanuts; serve immediately.
Additional Tips
Ready in 20 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.