Thai Turkey Tenderloins

Thai Turkey Tenderloins

Thai Turkey Tenderloins
Everyone is sure to gobble up these turkey tenderloins. You just need to give them a Thai. Sure, they're spicy, but every now and then you need to wake up your tastebuds.
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Makes:
4 servings

Ingredients
1/2 medium onion, minced
2 cloves garlic, minced
2 tbsp. ground ginger
1 1/4 lbs. turkey tenderloins
3 tbsp. soy sauce
2 tsp. hot chili sauce
1 tsp. granulated sugar
2 tbsp. fresh lemon juice
Wooden satay skewers

Methods/steps
Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking into 1-inch strips. Marinade: Dice onion, mince garlic, and ginger. Mix all marinade ingredients together. Cut turkey tenderloins into 1-inch strips. Cut the strips into 3-inch long pieces. Lay strips in a pan and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours. Thread marinated turkey pieces onto soaked sticks and place on broiler pan. Cover broiler pan with tin foil. Broil for approximately 8 minutes on each side.

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