Tiramisu

Tiramisu

Tiramisu
Feel free to use Savoiardi biscuits (lady fingers) for this unbelievable cake. The only thing that will need your “cooking” is the espresso… make it strong!
Print
At a glance
Cuisine:
Course/Dish:
Occasions:

Ingredients
2 cups mascarpone cheese
3 cups heavy whipping cream
1/4-cup confectioners' sugar
1/2 tsp. vanilla extract
4 tbsp. Espresso coffee
1 (10 in.) angel food cake
1/4 cup unsweetened cocoa powder

Methods/steps

In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, and coffee. Whip until stiff.
Split sponge cake in half, creating a top and bottom layer; if you decide to use lady fingers, wet them with water, sugar and coffee and dispose them in a layer.
Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

 

Additional Tips
No cooking needed

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.