Macaroni with Cheese & Tomatoes
The next time you have a mac attack, opt for this version chock full of tomatoes, cheese and onions. The added ingredients put a tangy twist on this popular homecooked meal that's always a favorite among children and adults alike.
1/2 lb. elbow macaroni
1/2 tsp. savory
1/2 tsp. white sugar
3 green onions, thinly sliced
1 1/2 cups grated sharp cheddar cheese
3 cups canned tomatoes, drained
Salt and pepper
1/4 lb mild cheddar cheese, grated
2 large eggs, beaten
1 cup milk
Preheat oven to 350 degrees. Cook macaroni according to package directions; when done, drain and place in a casserole dish. In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well. Pour tomato mixture over macaroni and stir to combine. Lay slices of cheese over top of casserole. Beat eggs with milk, then pour over casserole; do not stir. Bake in preheated oven for 45 minutes.
ready in 1¼ hour 30 min prep