Turkey in the Crust

Turkey in the Crust

Turkey in the Crust
Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can't go wrong as you'll be the best of both dishes -- turkey and stuffing rolled into one.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 - 8 servings

Ingredients
6 cups stuffing mix
2 cups water
1/2 cup chopped onion
1/2 cup chopped celery
3 tbsp. butter
3 tbsp. flour
2 1/2 cups evaporated milk
1/2 cup sliced stuffed green olives
3 cups cubed cooked turkey
1/4 tsp. pepper
1/4 tsp. thyme
1/8 tsp. poultry seasoning

Methods/steps
Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into a buttered 12 x 8-inch baking dish. Bake at 400 degrees for 10 minutes. Sauté onion and celery in butter; add flour. Blend well, and then gradually stir in evaporated milk. Stir over “low” heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees for 25 to 30 minutes.
Additional Tips
Ready in 45 min

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