Veal Parmesan

Veal Parmesan

Veal Parmesan
Veal... Chicken... Eggplant... Take your pick as to which palate-pleasing parm dish you'd prefer. Regardless of your selection, it's sure to go down to satisfy your itch for Italian.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
6 servings

Ingredients
6 veal cutlets
1/2 cup milk
1/4 cup cooking oil
1 cup Progresso seasoned bread crumbs
3 eggs
6 slices Mozzarella cheese
Grated Parmesan cheese
Salt and pepper to taste

Methods/steps
Combine milk, eggs and salt and pepper in small mixing bowl. Place bread crumbs in a flat dish. Flatten cutlets; dip each in egg batter and then dredge in breadcrumbs. Quickly dip into egg batter and place in skillet with hot oil; brown veal on each side. Place cutlets in "Pam-ed" oblong baking dish and top each cutlet with a slice of Mozzarella cheese. Bake at 375 degrees until cheese melts.
Additional Tips
Ready in 50 min

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