In a large saucepan or stockpot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a low boil, reduce heat and simmer for 1 hour or longer. Stir in the vodka, and the butter just before serving. The butter will float on top and may need to be replenished occasionally, or float a small pat of butter in each cup. Serve in mugs or heat-resistant punch cups.
Ready in 1 hour and 15 min