You can't beat the taste of warm maple syrup. It's the perfect compliment to homemade french toast, pancakes or waffles. Whip up a batch and use it as a mouth-watering addition to the breakfast of your choice.
At a glance
1/4 cup Karo Brown Sugar Syrup
2 tbsp. butter, melted
1/2 tsp. Mapleine or maple extract
Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator.
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