Wasabi Tuna with Onions

Wasabi Tuna with Onions

Wasabi Tuna with Onions
Some like it hot, and some sweat when the heat is on. If you love seared tuna, you'll flip over this great recipe with a little bite. Tuna steak... the wasabi way!
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
1

Ingredients
1/2 Vidalia onion, sliced thin
1 tbsp. soy sauce
1 tbsp. Thai fish sauce
1 small cucumber
2 oz. sour cream
1 oz. wasabi paste
Salt and pepper, to taste
1 oz. 6-pepper blend
1 4-oz. tuna steak

Methods/steps
Saut onions until golden brown. Add soy and fish sauce; simmer until dark brown. Puree cucumber. Add sour cream, wasabi paste and salt and pepper. Sprinkle pepper blend on one side of tuna; sear in hot saut pan. Flip and sear on plain side for 30-45 seconds. Slice and serve over onions, with wasabi sauce as garnish.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.