Wild Mushroom Steak

Wild Mushroom Steak

Wild Mushroom Steak
Tender is the bite when you sample this scrumptious steak served with a creamy mushroom sauce. It's rare that you'll find a steak recipe that's as memorable as this one. Get ready to "meat" the dinner of your dreams.
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
8 servings

Ingredients
4 Tbsp. extra virgin olive oil
1/2 cup butter
8 small beef tenderloins
1 cup cognac
Salt and freshly ground black pepper
1/2 cup ground dried wild mushrooms
2 cloves garlic, minced
2 sweet onions, sliced
2 cups wild mushrooms, sliced
2 cups beef broth
1 cup heavy cream

Methods/steps
1. Add the olive oil and butter to a sauté pan and heat to medium-high.
2. Dip the tenderloins in the cognac, salt and pepper them and lightly dust in the wild mushroom powder.
3. Brown the steaks until desired doneness and set aside to keep warm.
4. Add the garlic, onions and mushrooms to the oil and heat until done.
5. Add the remaining cognac and allow the alcohol to burn off.
6. Add the beef broth and heavy cream; reduce by half.
7. Place tenderloins on plate and top with sauce.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.