Yummy Greek Salad Dressing

Yummy Greek Salad Dressing

Yummy Greek Salad Dressing
Get ready to win the award for best dressed... salad, that is. This Cesar-esque dressing is a great way to dress up your greens. Go Greek tonight.
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Ingredients
  • 1 clove garlic, coarsely chopped
  • 1 tbsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper, freshly ground
  • 1 pinch cayenne
  • 1/4 cup of olive oil
  • 2 anchovy fillets, chopped

  • Methods/steps
    1. To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
    2. Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
    3. The dressing will thicken.
    4. Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
    5. The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

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