Zucchini & Chicken Spaghetti

Zucchini & Chicken Spaghetti

Zucchini & Chicken Spaghetti
In search of a one-meal dish that leaves you and your family feeling satisfied? This chicken and zucchini pasta dish includes protein, carbohydrates and fresh vegetables. And it's low in sodium.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
6 servings

Ingredients
8 oz. spaghetti
2 tbsp. oil
2 small zucchini cut in strips
1/2 cup mushroom, sliced
1/2 tsp. basil
1 garlic clove, minced
2 cups chicken, cooked and cubed
1 cup non fat, non diary creamer
1/8 tsp. black pepper
6 roma tomatoes, sliced
2 tbsp. Parmesan

Methods/steps
Cook spaghetti according to package directions. In a skillet, heat oil. Add zucchini, mushrooms, garlic and basil. Cook and stir until zucchini is crisp-tender, about 2-3 minutes. Drain pasta and return to saucepan. Stir in creamer, chicken and zucchini mixture and heat through. Add tomatoes and cheese. Toss and serve.
Additional Tips
Ready in 30 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.