Horchata
(Adapted from Meal-Master recipe)
Yield: 6 servings
Ingredients:
- 1 cup long grain rice
- 4 cups rice milk
- 1/2 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- Ice
Place the rice in a bowl with enough hot water to cover it. Allow the rice to soak overnight. The next day, strain out the water. Then, put 1/2 cup fresh water and 2 cups rice milk in a blender and blend until the rice has liquefied. Stir in the 1/4 cup sugar, 1/2 tsp vanilla extract and 1/4 tsp of cinnamon. Once absorbed into mixture, do the same with the other half of the ingredients. Finally, strain through a cheesecloth for a creamy consistency. Serve over ice and garnish with cinnamon sticks.
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