Nutrition info - Recipes

Beef & Veggie Soup

Healthy and hearty. That's the best way to describe this pleasing potage that's loaded with fresh vegetables. All the vitamins and nutrients you need in one loaded pot. Enjoy!

Beef & Veggie Soup


For 8 people

  • 24 ounce(s) round steak, cut in ½ inch pieces
  • 1 onion, coarsely chopped
  • 2 celery, sliced
  • 4 potatoes, cubed
  • 4 cup(s) low sodium beef broth
  • 1 cup(s) cabbage, coarsely chopped
  • 4 cup(s) frozen mixed vegetables
  • 1 can no salt added tomatoes


  1. Brown meat in a skillet and transfer to slow cooker. Add onion, celery and potatoes. Pour broth over. Cook on low for 8-10 hours. Add cabbage, mixed vegetables and tomatoes. Turn to high and cook until vegetables are done 1/2 hour to and hour.

Nutrition facts

  • Kcal: 242.78 kcal
  • Fibers (g): 5.21g
  • Sodium (mg): 173.88mg
  • Carbs: 26.63g
  • Fat: 4.79g
  • Saturated fat (g): 1.72g
  • Proteins: 23.96g