Nutrition info - Recipes

Broiled Eggplant with BBQ Sauce

Tired of plain grilled eggplant? This recipe requires minimum preparation and drives home maximum results - and gives you a healthy side dish for your next barbecue.

Broiled Eggplant with BBQ Sauce


For 6 people

  • 5 cup(s) eggplant, peeled and cut into 1/4-inch slices (1 large fruit)
  • 2 1/4 teaspoon(s) salt, divided
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) olive oil
  • 5 1/3 tablespoon(s) barbecue sauce


  1. Sprinkle eggplant slices with 2 tsp. salt and let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper and drizzle with oil. Let stand 15 minutes.
  2. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.

Ready in 1 ½ hour

Nutrition facts

  • Kcal: 91.12 kcal
  • Fibers (g): 2.09g
  • Sodium (mg): 1032.98mg
  • Carbs: 12.6g
  • Fat: 4.7g
  • Saturated fat (g): 0.66g
  • Proteins: 0.69g