Nutrition info - Recipes

Chili Bell Pepper Beef Salad

Hearty steak with mushrooms, red onion and green pepper come together for a spicy salad that will be sure to ring your bell.

Chili Bell Pepper Beef Salad


For 4 people

  • 1 1-lb. boneless beef top round steak, cut 1 inch thick
  • 8 cup(s) torn leaf lettuce and romaine
  • 1 cup(s) sliced fresh mushrooms
  • 1 red onion, sliced
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) vinegar
  • 1 teaspoon(s) chili powder
  • 1 green pepper, cut into strips


  1. Slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tbsp. oil, vinegar, chili powder, 1/4 tsp. of salt and 1/4 tsp. of pepper. In a wok heat remaining oil and stir-fry green pepper for 1 1/2 to 2 minutes or until crisp and tender; remove. Stir-fry beef, half at a time, 2 to 3 minutes; return all to wok. Stir in vinegar mixture. Remove wok from heat. Add lettuce mixture, toss 1 minute or until lettuce slightly wilts.

Nutrition facts

  • Kcal: 201.7 kcal
  • Fibers (g): 3.56g
  • Sodium (mg): 77.66mg
  • Carbs: 8.48g
  • Fat: 9.39g
  • Saturated fat (g): 1.83g
  • Proteins: 22.73g