Nutrition info - Recipes

Cuban Sandwich

A classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.

Cuban Sandwich


For 1 people

  • 1 Cuban or submarine roll
  • 1 teaspoon(s) prepared mustard
  • 1 ounce(s) thinly sliced roasted pork
  • 1 slice of Swiss cheese
  • 1 ounce(s) ham, thinly sliced
  • 1 pickle of dill, sliced


  1. For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.

Ready in 20 min

Nutrition facts

  • Kcal: 445.74 kcal
  • Fibers (g): 7.43g
  • Sodium (mg): 1247.73mg
  • Carbs: 56.46g
  • Fat: 15.24g
  • Saturated fat (g): 6.74g
  • Proteins: 24.2g