Easy Special Casserole
What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.
Ingredients
For 8 people
- 16 ounce(s) sausage rolls
- 2 cup(s) shredded mozzarella cheese
- 8 crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
Directions
- Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
- Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Ready in 30 min
Nutrition facts
- Kcal: 386.54 kcal
- Fibers (g): 0.01g
- Sodium (mg): 1013.95mg
- Carbs: 16.73g
- Fat: 28.55g
- Saturated fat (g): 11.14g
- Proteins: 15.62g