Nutrition info - Recipes

Easy Special Casserole

What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.

Easy Special Casserole


For 8 people

  • 16 ounce(s) sausage rolls
  • 2 cup(s) shredded mozzarella cheese
  • 8 crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup(s) milk
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper


  1. Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Ready in 30 min

Nutrition facts

  • Kcal: 386.54 kcal
  • Fibers (g): 0.01g
  • Sodium (mg): 1013.95mg
  • Carbs: 16.73g
  • Fat: 28.55g
  • Saturated fat (g): 11.14g
  • Proteins: 15.62g