Nutrition info - Recipes

Grilled New York Strip

New York strip steaks, when cooked properly, need little more than a few elements to heighten their flavor. This version, topped with garlic-infused braised mushrooms, has an earthly, rich flavor that will please the palate.

Grilled New York Strip


For 2 people

  • 2 New York strip steaks
  • 1 olive oil
  • 1 sea salt
  • 1 freshly cracked black pepper
  • 2 tablespoon(s) minced roasted garlic
  • 3 tablespoon(s) butter, divided
  • 1/4 cup(s) chicken stock
  • 2 portions exotic mushrooms


Rub steaks with olive oil and coat with sea salt and cracked black pepper. Grill to desired temperature. For mushrooms, whip garlic with 2 tbsp. butter, salt and pepper. Place this mixture in sauté pan with remaining 1 tbsp. butter and chicken stock. Braise the mushrooms in this mixture and serve on top of steaks.

Nutrition facts

  • Kcal: 1395.86 kcal
  • Fibers (g): 11.51g
  • Sodium (mg): 2654.52mg
  • Carbs: 56.17g
  • Fat: 94.53g
  • Saturated fat (g): 37.25g
  • Proteins: 84.81g