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Nutrition info - Recipes

Oven-Baked French Toast

Go gourmet, this morning with this oven-baked French toast dish. Sink your teeth into this a.m. offering that will stay fresh in your mind throughout the day.


Oven-Baked French Toast

Ingredients

For 4 people

  • 3 eggs, slightly beaten
  • 2/3 cup(s) fat-free milk or evaporated fat-free milk
  • 3 teaspoon(s) sugar, divided
  • 1 1/2 teaspoon(s) vanilla
  • 3/4 teaspoon(s) cinnamon, divided
  • 8 1 inch thick) slices French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup(s) Rice Krispies cereal
  • 2 medium bananas, sliced
  • 1/2 cup(s) maple syrup, warmed

Directions

  1. In shallow dish stir together eggs, milk, 1 tbsp. of the sugar, vanilla and 1/2 tsp. of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  2. Bake at 450 degrees about 11 minutes or until light brown.
  3. Meanwhile, in small bowl stir together remaining 1 tbsp. sugar and remaining 1/4 tsp. cinnamon.
  4. Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees about 5 minutes more or until light brown.
  5. Top each slice with banana slices. Serve with syrup.


Ready in 35 min

Nutrition facts

  • Kcal: 1020.45 kcal
  • Fibers (g): 7.94g
  • Sodium (mg): 1790.83mg
  • Carbs: 196.57g
  • Fat: 10.23g
  • Saturated fat (g): 2.62g
  • Proteins: 37.03g