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Nutrition info - Recipes

Tri-color Roll

You'll be on a roll when you serve up this great-tasting sushi roll that's loaded with tuna, salmon and yellowtail. Prepare a batch of your own fresh sushi.


Tri-color Roll

Ingredients

For 4 people

  • 3 slices sushi grade tuna
  • 1 slice sushi grade salmon
  • 1 slice sushi grade yellowtail
  • 1 sushi rice
  • 4 Nori sheets
  • 4 Fresh crab meat
  • 1 Cucumber slices

Directions

Place on fish slices on rolling mat, overlapping slightly and in this order from left to right: tuna, salmon, tuna, yellowtail, tuna. Top fish with a layer of sushi rice. Lay nori on rice. Make a final layer of crab and cucumber slices. Roll up tight and slice on a bias before serving.

Nutrition facts

  • Kcal: 639.89 kcal
  • Fibers (g): 4.13g
  • Sodium (mg): 2107.37mg
  • Carbs: 23.67g
  • Fat: 31.17g
  • Saturated fat (g): 3.73g
  • Proteins: 65.16g