Nutrition info - Recipes

Tropical Tuna

We're singing your tuna with this gourmet tuna dish. A rainbow of fruity seasonal flavors, there's nothing routine about this out-of-this-world culinary experience.

Tropical Tuna


For 4 people

  • 1 small papaya, peeled
  • 1 small mango, peeled
  • 1/2 bunch cilantro
  • 1/2 red bell pepper
  • 2/3 shot peach schnapps
  • 1/2 lemon, juice of
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 teaspoon(s) fresh garlic, minced
  • 32 ounce(s) ahi tuna
  • 1 tablespoon(s) olive oil
  • 6 teaspoon(s) crushed peppercorns


For the salsa, slice fruit, then julienne into 1/2-inch pieces. Fold in cilantro, bell pepper, schnapps, lemon juice, salt, pepper and garlic. Refrigerate for 1 hour before serving. For the tuna, slice into 8-oz. portions. Rub each tuna medallion with olive oil; dredge in crushed peppercorns. Sear over high heat for one minute on both sides. Place salsa on plate and top with tuna.

Nutrition facts

  • Kcal: 367.18 kcal
  • Fibers (g): 4.17g
  • Sodium (mg): 158.12mg
  • Carbs: 22.28g
  • Fat: 5.88g
  • Saturated fat (g): 0.59g
  • Proteins: 53.24g