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EmailZiti with Tomato-Pesto Sauce
It's okay to be a pesto, especially when you're talking about this mouthwatering meal. A creative blend of pesto and tomato sauce, it's the best of both worlds. Get two flavors for the price of one.
Ingredients
For 6 people
- 12 ounce(s) ziti pasta
- 2 tablespoon(s) pesto
- 26 ounce(s) tomato basil pasta sauce
- 1 dash(es) salt, to taste
- 1/2 cup(s) Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Top with grated Parmesan cheese.
Ready in 20 minutes
Nutrition facts
- Kcal: 318.75 kcal
- Fibers (g): 4.17g
- Sodium (mg): 669.17mg
- Carbs: 52.58g
- Fat: 7.08g
- Saturated fat (g): 1.67g
- Proteins: 12.17g