Beef, Onion and Cheese Sausages
Here's the beef! These scrumptious sausages are topped with cheddar cheese and onions. Serve with a side of fried potatoes and some greens for a well-rounded meal.
At a glance
6 (2 oz.) beef sausages
2 oz. cheddar cheese
1/2 small onion
Par-boil sausages for around 10 minutes in boiling water, drain and allow cooling just a little. Finely grate cheese and onion together in a small bowl. Cut a slit down the middle of each sausage for around 2/3 of the length that goes halfway through. Press equal amounts of the mixture well down into the sausage. Transfer to a hot BBQ grill and cook around 10-15 minutes over a fairly moderate heat.
Ready in 30 min
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