Blake's Zucchini Cakes

Blake's Zucchini Cakes

Blake's Zucchini Cakes
This is a very good recipe for a side dish of zucchini cakes. Enjoy!
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Serves:
6

Ingredients
3 medium zucchini, shredded
1/2 tsp. salt
1/2 cup finely chopped yellow onions
1 tbsp. butter or margarine
2 eggs, slightly beaten
1/4 cup flour
1/8 tsp. pepper
Oil (for frying)

Methods/steps
Put shredded zucchini in colander, squeeze as much liquid out as possible. Sprinkle salt on zucchini. Place in large bowl and set aside. Sautee onion in butter, drain and add to zucchini. Use a separate bowl to mix eggs, flour and pepper. Pour mixture to zucchini, stir well. Drop mixture into rounded teaspoons, into well oiled frying pan, flatten slightly, cook 4 minutes on each side.

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