Cheese Ravioli in Cream

Cheese Ravioli in Cream

Cheese Ravioli in Cream
Move over Chef Boyardee. This dynamic dish is going to put your canned raviolis to shame. The collaboration of pepperoni, mushrooms and onions come together with a creamy, dreamy mouthwatering sauce. We say cheese... and mean it. Dive in tonight.
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Makes:
4 servings

Ingredients
1 (25 oz.) pkg. frozen cheese ravioli 1/2 lb. fresh mushrooms, sliced 1 (3.25 oz.) pkg. sliced pepperoni, diced 1 small onion, cut into wedges 1 tbsp. butter 1 (8 oz.) can tomato sauce 1/4 cup grated Parmesan cheese 1/2 tsp. garlic powder 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/8 tsp. cayenne pepper 1/2 cup sour cream

Methods/steps
Cook ravioli according to package directions. Meanwhile, in a large saucepan, sauté mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.
Additional Tips
Prep time 15 min Cook time 15 min Ready in 30 min

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