Fall Casserole

Fall Casserole

Fall Casserole
Anything but spooky, this makes for a great savory pumpkin meal. Sweeten the pot with brown sugar. Certainly no trick, but all treat.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
6 servings

Ingredients
  • 1 (2 lb.) pumpkin
  • 1 large onion, finely chopped
  • 2 tbsp. unsalted butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. ground white pepper
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup farmer's cheese or ricotta cheese

  • Methods/steps
    1. Preheat the oven to 375 degrees. Coat a large baking dish with oil or cooking spray.
    2. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
    3. Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
    Additional Tips
    Ready in 1 hour 20 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.