Low-Fat Chicken Nuggets
Don't feel bad about serving the kids high-fat chicken nuggets anymore. This recipe is a perfect compromise for everyone and will save you a trip to the drive-thru!
At a glance
2 lbs. (3) boneless chicken breasts, cut into strips or chunks
8 oz. plain yogurt
4 c. cornmeal stuffing mix
Dip chicken pieces into yogurt to cover. Roll in crushed stuffing mix. Arrange on wire rack placed on a cookie sheet. Bake in 350 degree oven 20 to 30 minutes until chicken is crispy. Serve with honey, barbecue sauce, ketchup or other favorite dip. (Leftovers also good cold for packing in lunch box or picnic basket.)
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