Rice Pilaf with Celery & Lemon

Rice Pilaf with Celery & Lemon

Rice Pilaf with Celery & Lemon
There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
2 tbsp. butter
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tbsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper

Methods/steps
Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.