Spaghetti & Meatballs

Spaghetti & Meatballs

Spaghetti & Meatballs
Have a ball for dinner -- a meatball, that is. Homemade sauce is the key to preparing this traditional Italian dish. These amazing meatballs taste even better the day after.
At a glance
Main Ingredient:
Cooking Method:
6 servings

1 large onion, finely chopped 2 garlic cloves, minced 2 tbsp. vegetable or olive oil 3 (10.75 oz.) cans tomato puree 1 (12 oz.) can tomato paste 1 1/2 cups water 1/4 cup grated Parmesan cheese 1 tbsp. dried oregano 1 tbsp. salt 1 tbsp. sugar 1 lb. Spaghetti Meatballs: 1 lb. ground beef 1/4 lb. ground pork 3/4 cup finely crushed saltines 4 eggs, beaten 2 garlic cloves, minced 3 tbsp. grated Parmesan cheese 1 tsp. dried oregano Hot cooked spaghetti


Saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours. Meanwhile, combine beef, pork and cracker crumbs in a large bowl. Add the eggs, garlic, Parmesan cheese and oregano; mix well. Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer. Prepare spaghetti according to package directions and serve over spaghetti.

When it comes to Italian dining, it's amore. Check out these healthy meal suggestions.


Additional Tips
Prep time 25 min Cook time 3 hrs Ready in 3 hrs 25 min

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