This quick appetizer is a crowd pleaser at any gathering. Lighten it up with margarine and less cheese than traditional recipes while still keeping the fabulous taste.
At a glance
1 tbsp. olive oil
1 tbsp. Smart Balance Light buttery spread
1/4 c. Italian bread crumbs
1/4 c. parmesan grated cheese
1 tbsp. dried or 2 cloves of crushed garlic
30 medium-sized fresh mushrooms
Wash mushrooms and remove stems carefully. Chop up stems in a chopper or food processor. Saute garlic in olive oil and butter over low heat for a couple of minutes. Add in chopped mushrooms and saute for another 5 minutes. Add in bread crumbs and parmesan cheese to mixture. Remove from stove and spoon mixture into each mushroom cap. Place on cookie sheet. Bake on 350 for 30 minutes. 6 mushrooms equals one serving.
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