Summer Mango Sorbet
When you're watching your waistline, bypass high-fat, high-calorie treats like ice cream. Instead enjoy a cup of this homemade mango sorbet that's loaded with gourmet goodness.
At a glance
4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tbsp. fresh limejuice
Place cubed mango in a food processor, and puree. Pour in simple syrup and limejuice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.
Ready in 15 min
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