Thai something new tonight. This spaghetti in peanut sauce takes just minutes to prepare and is a hit with big and little mouths alike.
3/4 lb. spaghetti
1 (7 oz.) bottle Thai peanut sauce
1/4 cup chopped fresh cilantro
Cook pasta according to directions; drain and toss with enough peanut sauce to coat noodles lightly. Add fresh cilantro, toss well and serve immediately.
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