Cheese & Nut-Covered Grapes

Cheese & Nut-Covered Grapes

Cheese & Nut-Covered Grapes
You heard it through the grapevine -- these cheese and pistachio-covered grapes are a fun and flavorful finger food for any occasion.
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At a glance
Main Ingredient:
Cheese
Cooking Method:
Refigerate
Difficulty:
Easy
Course/Dish:
Cold Appetizer
Occasions:
Dips and Spreads
Makes:
10 to 15 servings

Ingredients
  • 1 3-oz. pkg. cream cheese, softened
  • 2 oz. blue cheese, crumbled
  • 2 tsp. port wine
  • 1/3 cup finely chopped pistachio nuts, pecans, or almonds
  • 1 large bunch seedless red or green grapes (40 to 60 grapes)

  • Methods/steps
    In a small bowl combine cream cheese, blue cheese and port wine. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts. Cover and chill grapes for 30 to 60 minutes, or until serving time.
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