Recipes in the 'Soup' category
101 results found under: Soup
You're stuffed full of leftovers -- so what to do with the rest of the meat? Try this comforting, light soup that'll put your castoffs to good use and nourish your family.
Slow and steady wins the race with this heart-healthy, comforting soup. Use leftover turkey to make it even simpler. A fresh, crisp salad completes the meal.
Life is but a cream. This dreamy soup is the healthy version of the classic. Sure soup is good food, but this palatable pottage is absolutely out of this world. Enjoy every loving spoonful.
Soup is good food, especially this potato soup. It's got gourmet taste without all of the fancy and fattening ingredients. Make a batch in minutes.
Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.
What is not to love about this spicy combo? This meal tastes much better if prepared the day before serving. Just remember to keep the cheese on the side and to add it just before serving.
Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.
In a region perhaps best known for its chili, the southern-style variety is a can't miss. This chili can be made the day before serving and it freezes well. Y'all won't be let down!
This convenient casserole will have you saying cheese, along with chili, corn and casserole. When combined together, the ingredients have all of the makings of a first class meal.
If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.
Come try the cumin and pinto chili. This recipe can be kept frozen for as long as you like. Double the ingredients and keep the extra amount ready for later use.
You will be pining for more Pinto chili after you've finished with this concoction. This recipe freezes really well; just double it and keep the extra amount for your lazy days.
When you're in the mood for homestyle chili, this dish does the trick. It is especially great for a cold winter day and can be easily doubled.
There's nothing more American than this tasty chili. Feel free to replace the ground beef with hot dogs and add as much chili powder as you like.
60 minutes. That is all it takes. Easy-easy… sauté the ground chuck, mix the remaining ingredients together and let simmer for one hour!
You won't be called a crackpot after you've made this crock-pot special. This recipe can be assembled the night ahead. Arrange all the ingredients in a crock-pot and let sit in refrigerator overnight.
Not just one cheese, but two! This is a meal full of extra goodness. The sour cream and the cream of chicken soup add extra “energy” to this tasty chili dish.
Say hi to Ohio, as in Ohio Chili Soup! Serve this rich soup with shredded cheese and onion. It's a tasty and satisfying blend.
You've heard of Mac and Cheese, but have you heard of Mac and Chili? This soup calls for ground beef, tomatoes, chili seasoning mix, macaroni, beef bouillon cube, water, bread and Parmesan cheese.
Here you have practically everything you could ask for all in one place. This soup is crowded with potatoes, onion, cumin, garlic, basil, pepper, green pepper, green chilies, sour cream, milk, Jack cheese and green onions. Talk about a full house!