Crock-Pot Beef for Sandwich
Hungry for a meal with some meat to it? This crockpot beef is your answer to the pleas of hungry mouths. The best part is the slow-cooker does the work for you.
At a glance
- Cut the roast into 1-2 inch cubes. Heat oil in a large skillet. Place cubes in the oil and brown on all sides. Transfer to crock-pot. In the same skillet cook the onions until soft and slightly browned. Add to meat. Pour into barbecue sauce until the meat is covered. Cook on high for about 4-5 hours, and then break chunks up with a wooden spoon. Continue to do this for about 2 more hours. If the meat starts to look dry, add more sauce or a small amount of water. Meat is done when completely broken up and shredded. Serve on rolls or hamburger buns.
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