Low-Fat Orange Vinaigrette

Low-Fat Orange Vinaigrette

Low-Fat Orange Vinaigrette
Make room for this gourmet citrus dressing. If you're looking for an original way to dress up your favorite salads, this is it. Prepared with vinegar, OJ, honey and Dijon, it's the perfect blend for your supper side dish.
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At a glance
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1/4 cup fresh orange juice
2 tbsps. balsamic vinegar
1 tbsp. Dijon-style prepared mustard
2 tsp. honey
1/8 tsp. black pepper

Methods/steps
Add all ingredients into a small jar with a tight-fitting lid. Cover and shake until the ingredients are mixed well. The dressing will keep for up to 1 week in the refrigerate. Shake well before serving.

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