Only-Vegetable Fondue

Only-Vegetable Fondue

Only-Vegetable Fondue
There's plenty that's fishy about this veggie-only fondue. In fact, this recipe is for the anchovy-lover in you. Serve as a dipping sauce for fresh vegetables such as small green onions, radishes, carrot sticks, zucchini sticks and celery strips.
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Makes:
6 servings

Ingredients
1 1/4 cups olive oil
3 cloves garlic, sliced
1/2 tsp. ground pepper
2 (2 oz.) cans anchovy fillets

Methods/steps
Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.

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