We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes.
1 1/2 cups quick-cooking oats
In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min