Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes

We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes.

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Serves:
5

Ingredients

1 1/2 cups quick-cooking oats

1 cup all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup milk
2 eggs, lightly beaten
2 tbsp. butter or margarine, melted
1/2 cup chopped pecans


Methods/steps

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Additional Tips

PREP TIME 10 Min 
COOK TIME 20 Min 
READY IN 30 Min


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